SMALL PLATES MENU

Bacon Wrapped Dates $10.00

Rosemary and Honey Dates, Marcona Almond, Goat Cheese, Bacon

PAN CON TOMATE $10.00

Grilled Bread, Garlic, Olive Oil, Maldon Salt

WARM MARINATED OLIVES $6.00

Castelvetrano olives, lemon zest, garlic

Wine Poached Shrimp and Artichoke Salad $15.00

Arugula, Lemon, Capers

Chef’s Choice Meatballs $12.00

South African Braised Meatballs (Frikkadel) Coconut Milk, African Chutney

Pulled Chicken Sliders on Brioche $13.00

Braised Chicken with Apricot Brandy Barbecue Sauce and Red Cabbage Slaw

Slow Roasted Pork Belly and Arbol Honey $14.00

Ginger and Herb Chiffonade, Red Onion, Parsnip Puree

Red Wine and Garlic Braised Short Ribs $16.00

Milanese Grits, Arugula and Orange Gremolata

DESSERTS

Raspberry Mousse $3.50

Kaffir Lime Whipped Cream

Chocolate Torte $3.50

Madagascar Crème Anglaise, Pomegranate Glaze