SMALL PLATES MENU

BACON WRAPPED DATES

Rosemary and Honey Dates, Marcona Almond, Goat Cheese, Bacon

PAN CON TOMATE

Grilled Bread, Garlic, Olive Oil, Maldon Salt

WARM MARINATED OLIVES

Castelvetrano olives, lemon zest, garlic

Wine Poached Shrimp and Artichoke Salad

Arugula, Lemon, Capers

Chef’s Choice Meatballs

South African Braised Meatballs (Frikkadel) Coconut Milk, African Chutney

Pulled Chicken Sliders on Brioche

Braised Chicken with Apricot Brandy Barbecue Sauce and Red Cabbage Slaw

Slow Roasted Pork Belly and Arbol Honey

Ginger and Herb Chiffonade, Red Onion, Parsnip Puree

Red Wine and Garlic Braised Short Ribs

Milanese Grits, Arugula and Orange Gremolata

DESSERTS

Raspberry Mousse

Kaffir Lime Whipped Cream

Chocolate Torte

Madagascar Crème Anglaise, Pomegranate Glaze